There is something deeply satisfying about choosing your dinner directly from ice. In the same open-air harbour complex that houses the oyster shack, this fisherman-owned restaurant offers an experience that feels refreshingly honest. No menus filled with adjectives, no unnecessary embellishments. Just fresh seafood, simply prepared.
The process is straightforward. Diners select their fish or shellfish from a chilled display showcasing the catch of the day. From there, you
